A.肉类:FrshGradLgs(通常叫BackonLg)大鸡腿FrshGradBrast鸡胸肉ChicknDrumsticks小鸡腿ChicknWings鸡翅膀groundpork(MincdStak)绞肉PigsLivr猪肝PorkHock猪肘子(煲汤挺好,还有淮扬菜里的镇江淆肉就用肘子做的,这个俺很熟练)Pigsft猪脚PigsKidny猪腰PigsHarts猪心PorkStak没骨头的猪排PorkChops连骨头的猪排RolldPorkloin卷好的腰部瘦肉RolldPorkBlly卷好的腰部瘦肉连带皮Porksausagmat做香肠的绞肉SmokdBacon醺肉PorkFillt小里肌肉SparRibPorkchops带骨的瘦肉SparRibofPork小排骨肉Porkribs肋骨可煮汤食用BlackPudding黑香肠PorkBurgrs汉堡肉Pork-pics一块块的C肉PorkDripping猪油滴Lard猪油Hock蹄膀CassrolPork中间带骨的腿肉Joint有骨的大块肉StwingBf小块的瘦肉StakKidny牛肉块加牛腰Fryingstak可煎食的大片牛排MimcdBf牛绞肉RumpStak大块牛排LgBf牛键肉OX-Tail牛尾OX-hart牛心OX-Tongus牛舌BarnslyChops带骨的腿肉ShouldrChops肩肉PortrHousStak腰上的牛排肉ChuckStak头肩肉筋、(这个部位的肉有时候油较多,哈哈)TndrisdStak拍打过的牛排Roll牛肠Cowhlls牛筋Pigbag猪肚Homy